When you think of food that warms the soul and stirs the senses, a Lebanese banquet easily tops the list. It’s not just a meal — it’s a celebration of culture, community and slow-cooked tradition. At Arabella Restaurant, we’ve embraced the spirit of Lebanese catering and brought it to the heart of Australia, with a twist of familiarity and flavour Australians adore.

So, what exactly should you order when you’re diving into a full-flavoured Lebanese banquet? Here’s our list of the top eight dishes to savour — each one a bite of history and hospitality.

1. Hummus with Warm Pita Bread

No Lebanese banquet ever begins without Hummus. Creamy, garlicky and whipped with tahini, this chickpea dip is best enjoyed with fresh warm pita. It’s a humble beginning that somehow steals the spotlight. Our tip? A slight drizzle of olive oil and smoked paprika makes it perfect for dunking and sharing.

Why is it special? It’s made fresh daily using a traditional stone-ground method for an ultra-smooth, flavour-packed experience.

What goes best with it? A plate of falafel and crisp pickles to scoop, swirl and crunch through.

2. Baba Ghanouj

In traditional Lebanese catering, Baba Ghanouj is a staple. The eggplant is chargrilled until its skin blisters and its flesh softens into something deep, earthy and impossibly rich. Blended with garlic, lemon and tahini, it carries a distinct charred essence.

Why is it special? The eggplants are flame-roasted in-house for that signature aroma you can smell before your first bite.

What goes best with it? Warm pita and Tabbouleh can cleanse, contrast and complete the flavour journey.

3. Tabbouleh

Bright, punchy and impossibly green, Tabbouleh is a celebration of freshness. A proper Lebanese banquet needs balance and Tabbouleh brings that refreshing crunch.

Why is it special? It’s chopped by hand, never pulsed, preserving the freshness and texture that machines can’t deliver.

What goes best with it? Grilled meats or kibbeh — it infuses life in every bite.

4. Falafel 

Packed with herbs and spices, Falafels are a highlight of most Lebanese catering spreads. These little chickpea patties are crunchy on the outside with a warm, herby centre. They’re comforting, familiar and downright addictive! 

Why is it special? Arabella’s Falafel recipe has been passed down through generations and fried only in premium quality light-weight oil.

What goes best with it? Tahini sauce and Hummus— the creamy dips add contrast to every crunchy bite.

5. Shish Tawook

Shish Tawook reimagines tradition. These chicken skewers are juicy and delicious especially during hot weather. It is traditionally served with a sharp garlic sauce called toum.

Why is it special? It fuses Lebanese grilling with spontaneity, these are quick and perfect for quick summer meals..

What goes best with it? Garlic toum and vine leaves — for a perfect mix of spice and tang.

6. Kibbeh 

Often described as Lebanon’s national dish, Kibbeh is minced meat (usually lamb), cracked wheat, onion and spices rolled into torpedoes and deep-fried. Golden-brown and beautifully spiced, Kibbeh is the soul of every Lebanese banquet especially for those trying Lebanese catering for the first time.

Why is it special? Each piece is hand-shaped and double-seasoned with warm spices and a hint of seven-spice blend.

What goes best with it? Tabbouleh and yoghurt dip balance the rich meatiness with something fresh and creamy.

7. Stuffed Vine Leaves

They’re subtle, unique, citrusy and utterly addictive. Stuffed Vine Leaves are rolled by hand, filled with herb-laced rice and simmered slowly in lemony broth. They’re soft, juicy and full of character. You’ll want to pop one after the other (especially with cool yoghurt on the side).

Why is it special? They’re slow-cooked in batches with a dash of cinnamon and lemon zest for an aromatic twist.

What goes best with it? Shish Tawook or Kibbeh, as they add substance and warmth to each leafy bite.

8. Baklava

If you are searching for a lusciously nutty heaven, your prayers have been answered. With crushed pistachios and a drizzle of rose-scented syrup, Baklava is all about indulgence. Crisp at first bite, then melting into a buttery richness that coats the tongue in sweetness. Can one truly end a Lebanese banquet without Baklava? 

Why is it special? It’s baked fresh in-house daily with hand-chopped nuts and signature rose-honey syrup.

What goes best with it? Fresh mint tea or Arabic coffee — the bitterness balances the sweetness in the most elegant way.

Why is a Lebanese Banquet More Than a Meal?

Lebanese Banquets are about variety, vibrancy and sharing. They’re meticulously designed to be enjoyed slowly with delightful conversations. 

When you choose Lebanese catering for an event, you’re choosing flavours that are robust, wholesome and layered. It’s no wonder foodies across Australia are embracing this banquet-style of eating more than ever!

Experience Authentic Lebanese Traditions with Arabella

If you’re planning an event near Newtown, why not go for a feast that delights every palate? Our Lebanese catering services include a full banquet-style menu dishes that are freshly made, beautifully presented and full of heart.

Ready to explore the exciting, colourful world of a Lebanese banquet? Book a table or talk to us about our Lebanese catering options today.