When it comes to Lebanese cuisine, the flavours are bold, the spices are aromatic,  and the seafood dishes are nothing short of spectacular. If you’re craving fresh, succulent seafood with a Middle Eastern twist, you’re in for a treat. From perfectly baked Salmon Fillet to sizzling Woodfire King Prawn, here are six must-try Lebanese seafood dishes that will transport your taste buds straight to the Mediterranean.

Lebanese cuisine is an art form—a delicate balance of spice, texture, and tradition. From the ocean-fresh Salmon Fillet, kissed by a citrusy Arabella sauce, to the aromatic complexity of Samakeh Harrah, each dish is a masterpiece. The best Lebanese restaurant doesn’t just serve food; it crafts experiences. If you appreciate the finer things in life, allow these six seafood dishes to take centre stage on your palate.

1. Salmon Fillet: Ocean-Caught Perfection

Imagine a tender, flaky Salmon Fillet, baked to perfection and draped in a rich Arabella sauce. This dish is a masterclass in simplicity and elegance. The Salmon Fillet is ocean-caught, ensuring a rich, buttery texture that melts in your mouth. The Arabella sauce—a creamy blend of garlic, lemon and herbs—adds a zesty kick that elevates the dish.

We recommend pairing it with a crisp Australian white wine, perhaps a Margaret River Chardonnay, and you’ve got a match made in culinary heaven. If you love Salmon Fillet, this Lebanese twist will make it your new favourite.

2. Samakeh Harrah: A Spicy, Nutty Delight

For those who love a bit of heat, Samakeh Harrah is a showstopper. Fresh Barramundi Fillet—a beloved Aussie fish—is marinated in a fiery Tagine sauce and topped with crunchy roasted mixed nuts. The contrast between the tender fish and the nutty crunch is pure magic!

The Tagine sauce brings warmth with spices like cumin, paprika and chilli, while the nuts add a delightful texture. This dish is bold, aromatic and utterly addictive. If you’re after a Barramundi Fillet with a Lebanese flair, Samakeh Harrah is the way to go.

3. Sand Whiting: Crispy, Golden Goodness

Two whole pieces of Sand Whiting fish, deep-fried until golden and served with a tangy lemon and tahini sauce, make for an irresistible dish. The Sand Whiting is light, flaky and perfectly crisp, while the creamy tahini sauce adds a nutty depth.

This dish is a staple in Lebanese seafood feasts, offering a satisfying crunch with every bite. Squeeze some fresh lemon over it, dip it in the tahini sauce, and enjoy a flavour explosion. If you love classic fish and chips, this Lebanese-style Sand Whiting will blow your mind.

4. Juicy & Herb-Infused Woodfire King Prawn

Nothing beats the smoky aroma of Woodfire King Prawn, marinated in a vibrant mix of Lebanese herbs and spices. These jumbo prawns are succulent, charred to perfection and packed with bold flavours.

The marinade—a blend of garlic, coriander, paprika and olive oil—seeps into every bite. Whether you’re at a Sydney harbourside restaurant or a cosy Melbourne eatery, Woodfire King Prawn is a must-order. Pair it with a chilled glass of Zilzie BTW Chardonnay 2019/20  for the ultimate seafood indulgence.

5. Mix of Sizzling Seafood: Calamari, Prawns & Octopus

If you can’t decide on one seafood dish, go for the Mix of Sizzling Seafood. This platter features tender calamari, juicy prawns and flavour-packed octopus, all grilled to smoky perfection.

The calamari is buttery-soft, the prawns are plump, and the octopus has just the right chew. Drizzled with garlic oil and a squeeze of lemon, this dish is a seafood lover’s dream. Perfect for sharing (or not!), the Mix of Sizzling Seafood is a feast for your senses.

6. Mixed Seafood Platter: A Grand Feast

For the ultimate Lebanese seafood experience, the Mixed Seafood Platter is unbeatable. Loaded with octopus, calamari, prawns, mixed vegetables and the chef’s special sauce, this dish is indeed a flavour bomb!

Served with fragrant rice, every bite is a mix of textures and tastes—charred octopus, succulent prawns and crisp veggies. The chef’s sauce ties it all together with a creamy, garlicky finish for that amazing zing! Ideal for a weekend feast, this Mixed Seafood Platter is a celebration of the ocean’s bounty.

What Makes the Best Lebanese Restaurant Stand Out?

When searching for the best Lebanese restaurant, freshness is non-negotiable. A best Lebanese restaurant like ours will always serve ocean-caught seafood, just like the Salmon Fillet and Barramundi Fillet from our top picks. But it’s not just about the ingredients—it’s the mastery of spices, the balance of flavours, and the authenticity of recipes passed down through generations.

The chefs from the best Lebanese restaurant around Newtown, Arabella also know how to elevate simple dishes. Take the Sand Whiting for instance which is deep-fried to crispy perfection but kept light with our in-house zesty tahini sauce. Or the Woodfire King Prawn, where smoky char meets herb-infused marinade. If the seafood tastes like it just came off the boat and the spices make your taste buds dance, you’ve found the best Lebanese restaurant, Arabella!

The Perfect Pairings: What to Drink with Lebanese Seafood

No visit to the best Lebanese restaurant is complete without the right drink pairing. Lebanese seafood is bold, so your beverage should match its energy.

For the Salmon Fillet: A crisp, citrusy Australian Riesling cuts through the creamy Arabella sauce.

For Samakeh Harrah: A chilled glass of Lebanese arak (anise-flavoured spirit) or a spicy Shiraz balances the heat.

For the Mix of Sizzling Seafood: A dry rosé or a cold, hoppy IPA enhances the smoky flavours.

The best Lebanese restaurant like ours will have a curated drinks list, but don’t hesitate to ask for recommendations from our professional servers. You never know how a great pairing can turn your Lebanese meal into an unforgettable dining experience!

Lebanese Seafood At Its Finest, Now in Newtown

Lebanese seafood is all about bold flavours, fresh ingredients and expert seasoning. Whether it’s the delicate Salmon Fillet, the fiery Samakeh Harrah or the indulgent Mixed Seafood Platter, each dish offers something unique.

Next time you’re at our Lebanese restaurant, Arabella, skip the usual and dive into these six spectacular seafood dishes. Your taste buds will thank you.

So, which one will you try first? The smoky Woodfire King Prawn or the crispy Sand Whiting? Whichever you pick, you’re in for a culinary adventure. Bon appétit—or as the Lebanese say, “Sahtain!”