Welcome to Arabella, your introduction to a vibrant culinary adventure through the heart of Lebanon! Our menu is a celebration of fresh, seasonal ingredients, aromatic spices, and traditional cooking methods that have been passed down for generations. The best restaurants near Newtown may not offer as much variety as Arabella restaurant offers. 

Our services for brunch catering in Sydney are perfect for large groups of people to enjoy a different cuisine, setting your event apart from the rest. You can also visit our restaurant for group gatherings in Sydney with no compromise on the taste and services. So if you want a snapshot of our diverse menu, keep on reading.

Embark on a Mezze Journey:

At Arabella, we believe in the joy of sharing and savouring a variety of flavours. Our mezze selection is a perfect way to begin your culinary journey. Imagine a colourful table adorned with an array of small plates, each showcasing a unique taste of Lebanon. This can be very conveniently available and set up for a large group event for a service based on brunch catering in Sydney.

Araais: This delightful dish is a fusion of pizza and Lebanese flatbread. Imagine a fluffy dough base topped with a generous layer of marinated diced meat, seasoned with a symphony of seven herbs. A touch of chilli adds a subtle kick, while garlic and lemon bring a delightful freshness. Araais is perfect for sharing, a delicious conversation starter as you embark on your culinary adventure.

Foul (Beans): For a taste of pure comfort food, try our Foul. We simmer fava beans with garlic and lemon, creating a creamy and flavourful base. Chopped tomatoes add a touch of acidity, while a drizzle of extra virgin olive oil completes this simple yet satisfying dish. Enjoy it with Arabella pickles, a refreshing counterpoint to the richness of the beans.

Fried Eggplant: Here’s a vegetarian delight! We carefully fry eggplant slices until golden brown and tender. To complement the smoky notes of the eggplant, we serve a cooling dip made with plain yoghurt, dry mint, and garlic. The creamy texture and refreshing herbs perfectly balance the richness of the fried eggplant.

Grilled Halloumi: This classic dish is a crowd-pleaser. We grill halloumi cheese until it develops a beautiful golden crust, creating a delightful contrast of textures – a salty, slightly chewy centre with a crispy exterior. This savoury treat is served with a refreshing salad of grilled tomatoes, cucumber, and fresh rocket, drizzled with lemon juice.

Beyond Mezze:

While mezze is a fantastic way to explore the diverse flavours of Lebanon, our menu offers even more culinary delights! So for your next event in the afternoon for brunch catering in Sydney, do think of these unique and interesting dishes that would be loved by all your guests.

Spinach Triangles : These crispy delights are a must-try for vegetarians. Deep-fried pastry triangles are filled with a delicious blend of spinach, onion, lemon, herbs, and spices. Each bite offers a burst of flavour and texture – the crispy exterior gives way to a warm, savoury filling.

Ladies Fingers : This unique pastry features delicate layers of filo dough filled with creamy feta cheese, fresh herbs, and parsley. The combination of salty feta, crisp filo, and aromatic herbs creates a delightful taste sensation.

Fried Kebbeh: For a taste of Lebanese tradition, try our Fried Kebbeh. We use a combination of lamb mince, onion, and pine nuts to create a flavourful filling. The mixture is then encased in a cracked wheat shell and deep-fried until golden brown. Enjoy the delightful combination of crispy shell and savoury filling.

Arabella Coriander Potatoes: This side dish is a simple yet flavourful accompaniment to any main course. We toss potatoes with coriander and a blend of herbs, creating a comforting and aromatic dish. The earthy notes of the coriander perfectly complement the richness of the potatoes.

Makaneek: Calling all meat lovers! Makaneek are oven-baked lean lamb mince sausages, infused with the vibrant flavours of pomegranate and lemon. The result is a juicy, flavourful sausage with a hint of sweetness from the pomegranate.

Traditional Lebanese Dishes

Our menu wouldn’t be complete without a selection of classic Lebanese dishes, each a testament to the rich culinary heritage of the country. These time-tested recipes, passed down through generations, offer a delicious and authentic taste of Lebanon brought to you by the best Lebanese restaurant for a group in Sydney. Here are a few of these delicacies from our menu.

Molokhieh: This vibrant green dish is a true Lebanese comfort food. We slow cook fresh mallow leaves with a blend of coriander, garlic, and chilli. A squeeze of lemon adds a touch of acidity, while grilled onion brings a smoky depth of flavour. Tenderly shredded breast fillet chicken completes this dish, creating a textural contrast and a burst of protein. Molokhieh is traditionally served over a bed of fluffy rice, soaking up the delicious sauce.

Lemon Garlic Chicken: This dish embodies the simplicity and elegance of Lebanese cuisine. We marinate juicy chicken breasts in a fragrant blend of lemon juice, garlic, and a touch of olive oil. The chicken is then grilled to perfection, resulting in tender, flavourful meat with a beautiful golden brown crust. 

To finish, we toss the chicken in our special garlic sauce, adding a touch of richness and a delightful garlicky aroma. Fresh herbs elevate the dish further, and for those who like a bit of heat, chilli flakes can be added to taste.

Fasoulia: This hearty stew is a winter favourite in Lebanon. We use plump butter beans as the base, simmered with succulent lamb shanks. Crushed tomatoes provide a vibrant red hue and a touch of acidity, while garlic and onion add depth of flavour. 

A generous amount of coriander infuses the stew with its unique aroma, and a dash of basil adds a subtle sweetness. Fasoulia is a complete meal in itself, traditionally served with a steaming plate of fluffy rice.

Bamia: This colourful dish showcases the versatility of okra. We combine tender okra pods with succulent lamb shanks, creating a beautiful contrast of textures. The dish is simmered in a flavourful tomato sauce infused with coriander, garlic, and a touch of pomegranate molasses. 

The pomegranate molasses adds a hint of sweetness and complexity, making the dish truly unique. Bamia is another example of Lebanese comfort food, perfect for a relaxed and satisfying meal. Traditionally served over rice, it’s a dish that warms the soul and satisfies the taste buds.

A Perfect Setting for Every Occasion:

Located in the heart of Sydney, Arabella offers a warm and inviting atmosphere perfect for any occasion. Whether you’re catching up with friends over a casual lunch, celebrating a special event with family, or hosting a group gathering, our restaurant provides the ideal setting for your culinary adventure.

Beyond the Menu: 

At Arabella, we are passionate about sharing the rich culinary heritage of Middle Eastern cultures. Our menu goes beyond just a list of dishes; it represents a journey through the heart of Lebanese cuisine. We use fresh, high-quality ingredients and traditional cooking methods to bring authentic flavours to your table.

If you are looking to add a touch of Lebanese flair to your next brunch gathering, contact Arabella as we also offer catering services! Explore our menu options and let us create a delicious and unique spread for your next event requiring brunch catering in Sydney. We look forward to welcoming you and sharing the taste of our heritage!